Saturday, March 19, 2011

I went to Thailand last night!

 So last night I tried a new recipe.The boys wanted pizza (It smelled good but,I didn't miss it)So I ventured into unknown territory..Thai cooking.
   The recipe is from The Vegan Table by Colleen Patrick-Goudreau.It's Pad Thai on page 26.It was easy to make.It did require a bit of prep work..like getting the sauce done,tofu fried,noodles softened,veggies cut and steamed.But, it was worth all the dishes I had to wash after.I have enough leftovers for lunch today and John took some to work.In all I would make this recipe again in a heartbeat.I even took a picture.
  
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5 comments:

  1. BellaMaurinhaMarch 19, 2011 at 9:12 AM

    I'm impressed!!

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  2. Clean Living 2 Day! ~TracyMarch 19, 2011 at 1:08 PM

    WOW - wish I could have some!! Great cooking - be proud of yourself!! :)

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  3. tanMarch 19, 2011 at 2:33 PM

    Thanks Maura and Tracy! It was so amazing the second day.

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  4. LindsayMarch 20, 2011 at 10:56 PM

    i looooove Thai food! It's definitely a perfect transition food while transitioning to a vegan diet because it's so darn yummy and flavorful--there is nothing to miss!! :)

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  5. tanMarch 21, 2011 at 7:56 PM

    Loves veggies ..I never would have guessed I would have loved this .I will be trying more Thai for sure.Thanks for stopping by,I LOVE your blog the colours in your meals..AMAZING!!and the name is great.

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