Easter and Sporks

   I hope everyone's holiday weekend was wonderful!! We had family,food and sun.Amazing! I had chosen some of the recipes I wanted to do ahead of time.The were from Colleen Patrick Goudreau's books.The Vegan Table and The Joy of Vegan Baking.The first one I had to do the night before.I had to work so the dish had to be at my in laws without me.Roasted Brussels sprouts with Caramelized onions and Toasted Pecans.So very yummy!! In the morning for breakfast Potato Latkes.( With these I would make them smaller next time.) Then a fabulous Apple Pie.I also made her Apple Crumble.(I didn't have a picture of this) Fantastic!! All of these recipes I would make again.Did I miss meat...Nope!! I enjoyed the plates of veggies and desserts.I tried to slow down and just enjoy the moment.

  I also wanted to bring up the best thing ever.The Spork sisters.I introduced them on the last blog. I found out for a cheap 7.95 a month you can bring them into your home to teach you vegan cooking.AWESOME!!! They have one course every month and when you become a member you can watch their archives. They are charming,funny but most of all FULL of knowledge.I can't tell you how much I loved watching and learning from them.So if you want here's the link~spork sisters. Check them out for the price of a magazine I thought it was so fun!!!
  I hope everyone is getting some sun and just soaking it up.It is so gorgeous and amazing this time of year.We are just starting to see the beginning of leaves.We even got some pussy willow branches today.I love spring!!